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Drying Table for Vegetables
It is recommended to boil green beans, cauliower, broccoli, asparagus and
potato, Because those vegetables often are preparing for rst and second dishes, it
saves its natural color.
How to boil: put the preliminary prepared vegetables into a saucepan with boiling
water for about 3-5 minutes. Than pour out the water and put vegetable into the
appliance.
Food Preparation
Condition
after drying
Duration of
drying in
hours
Artichoke Cut it to stripes. fragile 5-13
Egg-plant Peel it and slice it into
pieces.
Fragile 6-18
Broccoli Peel it and cut it. steam it
for about 3-5min.
Fragile 6-20
Mushrooms Slice it for dry it whole
(small mushrooms).
Hard 6-14
Green beans Cut it and boil till become
transparent.
Fragile 8-26
Cabbage Peel it and cut into stripes.
Take out the heart
Hard 6-14
Brussels sprouts Cut the stems into 2
pieces.
Crispy 8-30
Cauliower Boil till becomes soft. Hard 6-16
Potato Slice it, boil for about
8-10min.
Crispy 8-30
Onion Slice it into thin round
pieces.
Crispy 8-14
Carrot Boil till becomes soft.
shred it or slice into round
pieces.
Crispy 8-14
Cucumber Peel it and slice into
round pieces.
Hard 6-18
Sweet pepper Cut it to stripes or to
round pieces. Take out
the heart.
Crispy 4-14
15


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