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Fresh Strawberry Ice Cream
Ingredience:
250 g čerstvých jahod
1 ½ čl citronové šťávy
100 ml cukru
200 ml plnotučné mléko
200 ml sladké smetany
1 čl vanilkového extraktu
Metoda:
V malé misce smíchejte jahody s citrónovou
šťávou a půlkou cukru, míchejte jemně a nechte
jahody namočené v citrónové šťávě po dvě
hodiny. V druhé misce smíchejte mléko s druhou
půlkou cukru, dokud se cukr nerozpustí. Vmíchejte
smetanu a nahromaděný zbytek šťávy z jahod a
vanilky. Zapněte zařízení, nalijte směs do mísy
a nechte tuhnout přibližně 30-40 minut. Během
posledních 5 minut přidejte nakrájené jahody.
Poznámka: zmrzlina bude mít „přirozenou“
růžovou barvu, pokud si budete přát sytější
až červenou přidejte troška červeného
potravinářského barviva.
Fresh Lemon Sorbet
Ingredience:
300 ml cukru
300 ml vody
200 ml citronové šťávy
1 lžíci citronové kůry
Metoda:
Vodu s cukrem přiveďte do varu na mírné teplotě.
Pak teplotu snižte a bez míchání nechte cukr
rozpustit. Následně nechte vychladnout. Když je
směs vychladlá přidejte citrónovou šťávu a
kůru a smíchejte dohromady. Zapněte zařízení,
nalijte směs do mísy a nechte tuhnout přibližně
30-40 minut.
83


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