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Cuocere pietanze mescolando
1 Utilizzare una wok piatta adatta all’induzione o una grossa padella.
2 Tenere pronti tutti gli ingredienti e gli utensili. Cuocere mescolando è un metodo da
realizzare in modo rapido. Se si hanno grandi quantità di cibo, cuocerle in diverse
porzioni e non tutte in una volta.
3 Far riscaldare la padella e aggiungere due cucchiaini d’olio.
4 Iniziare a cuocere la carne, toglierla e metterla da parte al caldo.
5 Cuocere le verdure mescolandole. Quando le verdure sono ben calde ma ancora
al dente, abbassare il calore, aggiungere la carne e la salsa.
6 Mescolare gli ingredienti per garantire che tutto sia ben caldo.
7 Servire immediatamente.
Nota: se sul piano cottura a induzione si trova una pentola non magnetica (ad
es. alluminio), una pentola della dimensione sbagliata, o piccoli oggetti (ad es.
coltelli, forchette, ciotole), il dispositivo passa automaticamente dopo un minuto alla
modalità standby. La ventola continua a raffreddare il dispositivo per un minuto.
IMPOSTARE LA POTENZA RISCALDANTE
Livello di potenza Adatto per
1-2
Riscaldare piccole quantità di alimenti
Sciogliere cioccolato
Sobbollire
Riscaldare lentamente
3-4
Scaldare
Sobbollire rapidamente
Cuocere riso
5-6 Crespelle
7-8
Scottare brevemente
Cuocere pasta
9
Friggere e scottare ad alta temperatura
Portare a ebollizione zuppe
Portare a ebollizione l’acqua
77


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