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48
FR
NETTOYAGE ET ENTRETIEN
Remarque : Débranchez toujours l‘appareil avant de le nettoyer et laissez l‘appareil
refroidir.
Quoi Comment Important !
Taches de tous
les jours sur le
verre (emprein-
tes digitales,
marques et
taches causées
par le déborde-
ment d‘aliments
et de liquides
non sucrés)
1. Éteignez la table de cuisson.
2. Vaporisez un nettoyeur de
table de cuisson pendant
que la table est encore
chaude, mais pas brûlante.
3. Essuyez avec un chiffon
humide et séchez avec une
serviette.
4. Remettez la table de cuisson
en marche.
Lorsque la plaque
chauffante est éteinte,
l‘indicateur „ Surface
chaude“ s‘éteint même si
la plaque chauffante est
encore chaude. Attention à
ne pas vous brûler !
N‘utilisez pas de tampons
à récurer ni d‘abrasifs car
ils pourraient endommager
la surface. Vériez sur la
boîte que votre matériel de
nettoyage est adapté pour
les tables de cuisson en
vitrocéramique.
Ne laissez aucun résidu
de nettoyant sur la plaque,
sinon le verre pourrait
s‘user.
Aliments renver-
sés ou liquides
sur les touches
de fonction.
1. Éteignez la table de cuisson.
2. Trempez les résidus.
3. Essuyez les touches avec un
chiffon humide, une éponge
douce ou un torchon.
4. Suivez les étapes 2 à 4 dans
Taches de tous les jours“.
Il peut arriver que la table de
cuisson émette un bip, s‘éteigne
et que les touches cessent de
fonctionner tant qu‘il y a du
liquide dessus. Assurez-vous
que les touches soient propres
et sèches avant de remettre les
plaques en marche.
46


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