Manual Klarstein SlimChef - 10033282 (page 29 of 84) (English, German, French, Italian, Spanish)

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For stir-frying

1. Choose an induction compatible at-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If

cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briey and add two tablespoons of oil.

4. Cook any meat rst, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a

lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

Note: When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other

small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on

to standby in 1 minute. The fan will keep cooking down the induction hob for a further

1 minute.

HEAT SETTINGS

Power level Suitability

1-2

• delicate warming for small amounts of food

• melting chocolate, butter, and foods that burn quickly

• gentle simmering

• slow warming

3-4

• reheating

• rapid simmering

• cooking rice

5-6 • pancakes

7-8

• sauteing

• cooking pasta

• stir-frying and searing

• bringing soup to the boil

• boiling water

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Klarstein SlimChef - 10033282 Manual

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