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ES
MANEJO
Modos de calentamiento
El aparato cuenta con varios modos de calentamiento. En la siguiente tabla se muestran
las diferencias y recomendaciones de utilización más importantes para cada uno de los
modos.
Modo de calentamiento Temperatura Utilización
Calor arriba y calor
abajo
30 ~250 °C Horneado tradicional y cocción
en un nivel. Especialmente
indicado para bizcochos con
una capa húmeda arriba.
Aire caliente 50 ~250 °C Hornear y cocinar a varios
niveles El calor de distribuye
homogéneamente a través de la
anilla que rodea el ventilador.
ECO 140 ~240 °C Preparación de bajo consumo.
En el modo ECO, el calor
es emitido por la anilla de
calentamiento. El modo ECO se
utiliza para ahorrar energía.
Calor arriba y calor
abajo + circulación
de aire
50 ~250 °C Hornear y cocinar a varios
niveles Con el ventilador, el calor
generado por los elementos
calefactores se distribuye
homogéneamente por todo el
compartimento.
Grill 150 ~250 °C Para preparar a la parrilla y
tostar pequeñas cantidades.
Coloque los alimentos en el
centro, bajo el grill.
Grill doble + circulación
de aire
50 ~250 °C Preparar a la parrilla alimentos
planos y tostar. Con el
ventilador, el calor se distribuye
homogéneamente por el
compartimento de cocción.
Grill doble 150 ~250 °C Preparar a la parrilla alimentos
planos y tostar.
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