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Klarstein Robuchon 10035472 Manual

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EN
BAKING TIPS
You want to prepare your own recipe. First try to nd similar recipes and
optimize the preparation process
depending on the result.
Is the cake ready baked? Insert a wooden stick into the cake
about 10 minutes before the baking time
indicated in the recipe is reached. If no
raw dough sticks to it, the cake is ready.
After baking, the cake loses a lot of
volume when cooling down.
Next time, try lowering the temperature
by 10°C and check again how the
dough is handled as indicated in the
recipe.
The cake is much higher in the middle
than on the outer ring.
Next time, do not grease the outer edge
of the springform pan.
The cake is too brown at the top. Next time, move the tray/grill to a lower
level or lower the temperature (this can
lead to longer baking times).
The cake is too dry. Set the temperature 10°C higher (this can
lead to shorter baking times).
The food looks good but is too moist
inside.
Reduce the temperature setting by 10
°C (this may result in longer preparation
time) and check the recipe used again.
The browning is uneven. Reduce the temperature setting by 10 °C
(this may result in a longer preparation
time). Use the heating mode "top and
bottom heat" on one level.
The cake is less browned on the
underside.
Place the tray/grid one level down.
When baking on several levels at the
same time: one sheet is darker than the
other.
Use fan-assisted mode for baking on
more than one level and remove the trays
one by one when they are ready. It is not
essential that all the trays are ready at the
same time.
… 67 …


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