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EN
OPERATION
Heating modes
The unit has a variety of heating modes. The following table shows the main differences
and recommendations for use for each mode.
Heating mode Temperature Use
Top and bottom heat 30 ~250 °C Traditional baking and cooking
on one level. Especially suitable
for cakes with a moist top layer.
Hot air 50 ~250 °C Baking and cooking on several
levels. The heat is evenly
distributed through the ring
surrounding the fan.
ECO 140 ~240 °C Energy-saving preparation. In
ECO mode, the heat is released
via the ring heater. ECO mode is
the energy-saving mode.
Top and bottom heat +
circulating air
50 ~250 °C Multi-level baking and cooking.
The fan distributes the heat
emitted by the heating elements
evenly throughout the cooking
chamber.
Grill 150 ~250 °C Grilling and roasting small
quantities. Place the food
centrally under the grill element.
Double grill +
circulating air
50 ~250 °C Grilling at foods and roasting.
The fan distributes the heat evenly
throughout the cooking chamber.
Double grill 150 ~250 °C Grilling at foods and roasting.
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