Manual Klarstein Reserva 12 Uno 10035859 (page 19 of 56) (English, German, French, Italian, Spanish)

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Filling the machine

• The device is ideal for storing wine bottles of the size and shape of 0.75 litres of

Bordeaux. It is possible to store larger wine bottles. However, care must be taken to

ensure that the appliance door can be closed properly.

• Before closing the door, always make sure that it is not blocked by a wine bottle.

• If you place several wine bottles in the appliance at the same time, it will take

longer for the individual wine bottles to cool down.

• The number of bottles that can be placed in the appliance varies depending on the

size and shape of the wine bottles.

• The maximum number of wine bottles that can be stored is based on standard 0.75

litre Bordeaux wine bottles.

Storage recommendations

Type of wine Temperature Celsius Temperature Fahrenheit

Red wine 15 – 18 °C 58 – 65 °F

White wine 9 – 14 °C 48 – 57 °F

Sparkling wine / champagne 4 – 8 °C 39 – 47 °F

• The most important thing when storing wine is that the storage temperature remains

continuously stable.

• Vibrations, temperature variations, light exposure and humidity are factors that

can cause wine to tip over. When stored correctly, not only is the quality of the

wine maintained, but its aroma, taste and complexity are also improved during the

maturing process.

• Wine that is stored at a higher temperature matures faster. Wines which are stored

at more than 18°C lose their avour and aroma.

• If wine is stored at too low a temperature, this can lead to the development of

residues that are harmful to health. An air humidity of 60 % • 70 % is ideal to

prevent corks from shrinking.

• After a wine bottle has been opened, the wine comes into contact with air. It is

therefore recommended to store the rest of the wine upright in the bottle to minimise

the surface area that comes into contact with air.

• Once a wine bottle has been opened, white wines can be drunk for another 2 days

and red wines for another 3 days if the bottle has been closed. Make sure that the

wine bottle has been tightly closed again.

• Special stoppers, which keep wine and champagne fresh, can be purchased in

most wine shops.

• As long as white wine is stored correctly, it can be kept for up to 2 years. Full-

bodied red wines can be stored for up to 10 years and dessert wines for up to 20

years.

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Klarstein Reserva 12 Uno 10035859 Manual

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