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EN
LOADING THE DISHWASHER
We recommend only using dishes suitable for dishwashers.
Use only mild detergents.
For heat-sensitive dishes, we recommend a program with a lower temperature.
To prevent damage, do not remove glasses and cutlery from the dishwasher
immediately after the program has ended.
Unsuitable
dishes and cutlery
Conditionally suitable
dishes and cutlery
Cutlery with wooden, horn, china or
mother of pearl handles
Plastic items that are not heat
resistant
Older cutlery with glued parts that
are not temperature resistant
Bonded cutlery items or dishes
Pewter or copper items
Crystal glass
Things made of non-stainless steel
Wooden dishes
Plastic dishes and utensils
Certain types of glass, as they can
become cloudy over time
Silver and aluminium parts, as they
can change colour over time
Glazed dishes, as the glaze
disappears the more you wash it
What you should consider when loading:
Remove larger food residues. Soak residues baked in pans beforehand. It is not
necessary to pre-rinse the dishes. Place the items in the dishwasher as follows:
Place cups, glasses, pots and pans in the dishwasher with the inside facing down.
Place cups, glasses, pots and pans in the dishwasher with the inside facing down.
Place dishes and other objects in the appliance in such a way that they cannot fall
over.
Place dishes and other objects in the appliance in such a way that they cannot fall
over.
Do not wash small parts in the dishwasher as they could easily fall out of the basket.
Make sure that dishes and cutlery do not overlap or cover each other.
To prevent glass breakage, glasses should not touch.
Long and sharp objects (such as knives with long blades) must be placed
horizontally in the basket to avoid injury.
For best results, do not overload the dishwasher.
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