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EN
Cookware Note
Plastic Only use microwaveable plastic and follow the instructions
of the respective manufacturer. The symbol "Suitable for
microwave" should be printed on the respective utensil.
Some plastic containers become soft when food inside
becomes hot. Cooking bags and tightly closed plastic bags
should be cut, punctured or ventilated as indicated on the
packaging to allow steam to escape.
Plastic foil Only use microwaveable plastic foil. Cover the food with it
during heating to maintain moisture. Make sure that the foil
does not touch the food.
Thermometer Only use microwaveable cooking thermometers.
Waxed paper Cover the food to protect it from splashing and to retain its
moisture.
Cookware not suitable for microwave ovens
Cookware Note
Aluminium shell May cause arcing. Place the food in a container suitable for
microwave ovens.
Package with
metal handle
May cause arcing. Place the food in a container suitable for
microwave.
Metallic or
metal-coated
utensils
Metal shields the food from microwave energy. Metallic
shielding can cause arcing.
Metal closure May cause arcing and could cause a microwave re.
Paper bags May cause a re in the microwave oven.
Foam Foam may melt or contaminate the liquid inside when
exposed to high temperatures.
Wood Wood dries out when used in the microwave and may
splinter or burst.
17


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