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ES
PUESTA EN MARCHA Y USO
Ajustar la temperatura
Mantenga pulsado el botón ON/OFF durante al menos tres segundos para
encender la vinoteca.
Pulse SET para ajustar la temperatura.
ATENCIÓN: los controles se bloquean tras 12 segundos de inactividad.
Con los botones +(UP) y – (DOWN) puede aumentar o disminuir la temperatura en
intervalos de 1°C/1 °F.
El vino tinto debe conservarse a una temperatura de 14-18 °C (57-65 °C).
El vino blanco debe conservarse a una temperatura de 9-14 °C (49-58 °F).
Los vinos espumosos deben conservarse a una temperatura de 5-9 °C (40-49 °F).
Importante: si enciende la vinoteca por primera vez o tras un largo periodo de
inactividad, puede haber un pequeño desfase entre la temperatura seleccionada y
la que aparece en el display. Este fenómeno es totalmente normal durante la fase de
activación y tras un par de horas los datos se habrán ajustado.
Temperaturas recomendadas para conservar y enfriar vinos
Vino tinto 14-18 °C 57-65 °F
Vino blanco 9-14 °C 49-58 °F
Vino rosado 10-11 °C 51-53 °F
Espumoso 5-9 °C 40-49 °F
Temperatura regulable 8-18 °C 46-64 °F
Capacidad de almacenamiento
Puede almacenar 16 o 28 botellas estándar (tipo Burdeos, 750 ml) dependiendo del
modelo de vinoteca. Para otro tipo de botellas, la capacidad puede variar.
Iluminación interior
Puede encender y apagar la luz interior con el botón que tiene el símbolo de la
lámpara. La luz se apaga automáticamente transcurridos 10 minutos.
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