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Asegúrese de que no se quema durante o después del funcionamiento. Las piezas metálicas y el cristal al-
canzan temperaturas muy elevadas. Asegúrese de que ninguna parte de su cuerpo se ve expuesta al humo
o vapor en el momento de abrir la puerta.
Antes de utilizar el aparato, compruebe la tensión en la placa técnica del mismo. Conecte el aparato so-
lamente a tomas de corriente que se adecuen a la tensión del mismo. Conecte el enchufe a la toma de
corriente y no en una base múltiple con varias tomas.
Si el cable de alimentación o el enchufe están dañados, deberán ser sustituidos por el fabricante, un servicio
técnico autorizado o una persona igualmente cualificada.
Descripción del aparato
1 Resistencia
2 Puerta de cristal
3 Interior
4 Ranura
5 Asa de la puerta
6 Estructura
7 Termostato
8 Temporizador
9 Indicador luminoso
10 Patas
11 Bandeja
12 Asa
13 Rejilla
Puesta en marcha y uso
Cómo utilizar los complementos
Bandeja: apta para pollo asado, hamburguesa, gratinados, bizcochos de
galleta y otros platos al horno.
Rejilla: apta para patatas al horno y alimentos secos.
Bandeja y rejilla: aptas para todos los alimentos que goteen durante el
horneado, como pescado o carne adobada.
Dependiendo del alimento, puede colocar la bandeja y la rejilla en tres
posiciones diferentes. Si, por ejemplo prepara gratinados, desplace la ban-
deja hasta una posición más alta para que se tueste la parte superior. Si asa
un pollo, es mejor la posición inferior, así el horneado será homogéneo.
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