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Functional Controls
Set the “Temperature Control” by turning clockwise to select the suitable
temperature according to the dishes you are going to cook.
Set the arrow on the “Timer” to the number which indicates the cooking time
(minutes) according to the dishes you are going to cook. Set the “Timer” by turning it
clockwise. The oven will turn off automatically at the end of the selected time and a
bell will ring. When setting the Timer to less than 5 min, turn it to more than 6 min.
and then back to the selected time. The oven can be turned off manually during
cooking by turning the “Timer” anti-clockwise to the „OFF“ position.
Operation
Before using the unit for the first time: (1) Insert the tray and baking net. (2) Heat the empty oven for about 10
minutes. Note: There may be some smoke and a burning smell at first, but this is not a malfunction.
1. Set the arrow on the timer knob to the number which indicates the cooking time (minutes) according to the
dishes you are going to cook.
2. Set the Timer by turning it clockwise.
3. The oven will turn off automatically at the end of the selected time and a bell will ring. When setting the
Timer to less than 5 min, turn it to more than 6 min. and then back to the selected time. The oven can be
turned off manually during cooking by turning the Timer counter-clockwise to the „0FF“ position.
Note: If the inside of the oven is dirty, cooking may take slightly longer than usual. Clear all left over food resi-
dues in the oven before each use.
Baking Reference of Common Food
Type of food Number/Thickness Timer
Pizza 1 cm 3-4 minutes
Toast 2-3 pcs 2-3 minutes
Hamburger 2-3 pcs 6-8 minutes
Fish - 10-12 minutes
Ham 2 cm 5-10 minutes
Sausage 3-4 pcs 8-10 minutes
Steak 1-2 cm 10-12 minutes
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