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Antes de usar el aparato, compruebe la tensión en la placa del mismo. Conecte el aparato solamente a las
tomas de corriente que se adecúen a la tensión estipulada en la placa. Enchufe el cable de alimentación
directamente a la toma de corriente y no a las regletas alargadoras.
Vista general
1 Elemento calefactor
2 Puerta de vidrio
3 Interior
4 Ranuras
5 Mango de la puerta
6 Carcasa
7 Termostato
8 Regulador
9 Regulador
10 Indicador de funcionamiento
11 Temporizador
12 Pies
13 Rejilla
14 Mango para la bandeja
15 Bandeja
16 Mango para el asador giratorio
17 Asador giratorio
Instalación y funcionamiento
Uso de los accesorios
Bandeja: ideal para pollos asados, hamburguesas, gratinados, bizcochos y
otras recetas al horno.
Rejilla: ideal para patatas al horno y alimentos secos.
Bandeja y rejilla: ideal para todos los alimentos que goteen durante la
cocción como, por ejemplo, pescado o carne marinada.
Asador giratorio: proporciona un asado uniforme al alimento.
Ranuras: según el plato, puede colocar la bandeja y la rejilla en las 4
ranuras. Si está haciendo, por ejemplo, gratinado, coloque la bandeja
arriba para que la parte superior se quede dorada. Si está asando un
pollo, es preferible usar las ranuras inferiores para que se ase de manera
uniforme.
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