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10. Réglez le sélecteur sur "Rôtisserie" ou "Rôtisserie" et "Hot Air".
11 . Tournez la minuterie à la position "Off" une fois que les aliments sont prêts.
12. Dès que l'appareil est refroidi, placez les crochets de la poignée sous les
rainures des deux côtés de la barre. Soulevez d'abord le côté droit de la barre
et déplacez-la légèrement vers la droite an que le côté gauche de la barre se
dégage du moteur. Soulevez délicatement les aliments préparés de l'appareil.
13. Faites glisser les aliments de la barre.
Préparation du gril
Réglez le gril (chaleur de voûte). Il est recommandé d'activer aussi l'air chaud.
Réglez la température à 230 °C.
Réglez la durée souhaitée sur la minuterie.
Lorsque le plat est prêt, réglez le minuteur sur "Off" pour éteindre l'appareil.
Après utilisation
Mettez la minuterie sur "Off".
Réglez le sélecteur sur "Off".
Réglez le sélecteur de chauffe sur "Off".
Débranchez le cordon d'alimentation de la prise.
Laissez l'appareil refroidir complètement avant de le nettoyer et d'en effectuer la
maintenance.
24


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