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Para obtener los mejores resultados, le recomendamos precalentar el horno 15 minutos a 230 °C.
Introduzca la parrilla en la posición superior del horno.
Añada los alimentos en otro recipiente. Si desea utilizar la bandeja, no utilice la parrilla, pues la bandeja
puede sostenerse por sí misma. Si utilice la parrilla, coloque la bandeja en la posición inferior para recoger
la grasa generada.
Ajuste la temperatura deseada.
Coloque el regulador de función en Calor arriba.
Para comprobar el contenido o retirar la parrilla, utilice el mango incluido, con el que podrá extraer e intro-
ducir la parrilla.
Cuando la comida esté lista, coloque el regulador de función en la posición OFF.
Hornear
Utilice solamente la función Calor abajo. Para obtener los mejores resultados, le recomendamos precalentar
el horno 15 minutos a 230 °C.
Ajuste la temperatura deseada.
Coloque la parrilla en la posición media o inferior.
Coloque la comida en la parrilla.
La comida debe estar lo más cerca posible de la resistencia sin llegar a tocarla.
Adobe la comida con aceite o marinada si lo desea.
Gire el regulador hasta la función Calor abajo.
Voltee la comida transcurrida la mitad del tiempo.
Cuando la comida esté lista, coloque el regulador de función en la posición OFF.
Tostar
Para tostar, utilice la función Calor arriba y abajo. El horno es apto para tostar de 4 a 6 rebanadas de pan, 6
magdalenas, gofres o filloas congeladas. Si solo desea tostar una o dos unidades, coloque la parrilla en la po-
sición intermedia.
Ajuste la temperatura deseada.
Coloque el regulador en la función Calor arriba y abajo.
Introduzca la comida sobre la parrilla.
Introduzca la bandeja en el horno.
Cuando haya terminado, coloque el regulador de función en la posición OFF.
IMPORTANTE:
Tenga cuidado al retirar la bandeja, la parrilla o recipientes calientes del horno. Utilice siempre los mangos y un
paño para evitar quemaduras.
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