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Klarstein Masterchef 10029191 Manual

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How to Broil
For best results, it is recommended that you preheat the oven for 15 minutes on 230 °C.
• Place the wire rack in the oven at the upper position.
• Place food to be cooked in any roasting pan. If you wish to use the bake tray (broil/drip pan), then you do not
need to insert the wire rack because the bake tray supports itself on the oven support guides. If you use the
grid slide the baking tray to the lowest position to collect dripping fat.
• Set the temperature control knob to the desired temperature.
• Turn the function control to „Upper Heater“.
• To check or remove roast, use the tray handle provided to help you slide the roast in and out.
• When broiling is complete, turn the function control to “OFF” position.
How to Bake
Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommen-
ded that you preheat the oven for 15 minutes on 230 °C.
• Set temperature control to appropriate temperature.
• Place the wire rack on the lowest or middle rack support guide.
• Place food on the wire rack and slide into the rack.
• Food should be placed as close as possible to the lower heating element without touching it.
• Brush food with sauces or oil, as desired.
• Turn the function control to „Lower Heater“
• Turn food over midway through the prescribed cooking time.
• When baking is complete, turn the function control to “OFF”.
How to Toast
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4
to 6 slices of bread,6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food
on the bake rack in the center of the oven.
• Set the Temperature Control Knob to desired temperature.
• Turn the function control to „Upper &Lower Heater“
• Place food to be toasted on the wire rack.
• Ensure the tray is in place.
• When toasting is complete, turn function control to „OFF“.
CAUTION:
Always use extreme care when removing bake tray, wire rack or a any hot container from a hot oven. Always
use the rack handle, or an oven mitt when removing hot items from the oven.
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