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Adobo picante para carne deshidratada
¹/₃ taza de salsa de
Teriyaki
2 cucharaditas de azúcar
moreno
2 cucharaditas de
pimienta negra
1 cucharadita de rábano
picante molido
1 cucharadita de sal 1/2 cucharadita de
pimiento en polvo
1/2 cucharadita de chile
en polvo
1 cucharada de aceite
de oliva
1 cucharada de ajo
picado
1/4 cucharadita de salsa
de tabasco
2 cucharadas de pimiento
jalapeño muy picado y sin
semillas
0,5 kg de carne magra cortada en tiras nas de 0,3-0,6 cm
Adobo de Borgoña para carne deshidratada
2 Tazas de vino de
Borgoña
¹/₃ taza de salsa de soja 3 dientes de ajo picados
3 cucharadas de sirope
de melaza
1 cucharada de pimienta
negra molida
0,5 kg de carne magra cortada en tiras nas de 0,3-0,6 cm
Adobo para carne de pavo deshidratada
1/4 taza de salsa de soja 1 cucharada de zumo de
limón fresco
1/4 cucharadita de ajo
en polvo
1/4 cucharadita de
pimienta
¹/₈ cucharadita de
jengibre
0,7 kg de pechuga de pavo cortada en tiras nas de 0,3-0,6 cm
Adobo para carne de ciervo
¹/₃ taza de salsa de soja
1 cucharada de azúcar
moreno
1 cucharadita de sal
½ cucharadita de ajo
picado
1/2 cucharadita de
pimienta negra molida
0,5 kg de carne de caza cortada en tiras nas de 0,3-0,6 cm
81


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