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Moisissures sur les aliments
CAUSE :
Séchage incomplet. Aliments dont la teneur en humidité n'a pas été vériée dans la
semaine. Conteneur de stockage non étanche à l'air. Température de stockage trop
chaude / humidité dans les aliments. Il est possible que le bol ait durci, d'où une
température trop élevée de déshydratation ce qui fait que la nourriture a été séchée à
l'extérieur mais pas complètement à l'intérieur.
SOLUTION :
Testez la déshydratation de plusieurs morceaux d'aliments. Vériez l'humidité du
récipient de stockage dans un délai d'une semaine et séchez à nouveau les aliments si
besoin. Utilisez des contenants hermétiques pour le stockage. Conservez les aliments
dans des endroits frais à une température de 21 °C maximum. Séchez les aliments à des
températures appropriées / utilisez les instructions de séchage comme guide.
Taches brunes sur les légumes
CAUSE :
Température de déshydratation trop élevée utilisée. Les légumes étaient trop secs.
SOLUTION :
Séchez les aliments à des températures raisonnables / utilisez les instructions de
déshydratation comme guide. Vériez régulièrement le degré de déshydratation des
aliments.
Les aliments restent collés aux plateaux
CAUSE :
Vous n'avez pas retourné les aliments.
SOLUTION :
Au bout d'une heure dans le déshydrateur, utilisez une spatule pour retourner les
aliments.
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