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EN
PREPARATION
Note: It is important to monitor the dehydrating device during operation. Never
leave the dehydrator unattended. Read and understand all instructions and warnings
before using this appliance. Only use the appliance in well-ventilated rooms. Do not
block the ventilation openings on the back or door of the dehydrating appliance.
1. Place the automatic dryer on a clean, dry surface.
2. Set the on/off switch and the timer button to the desired position.
3. Insert the plug into the socket.
4 Place the dryer at least 30.5 Cm from a wall to ensure sufcient air circulation. Do
not block the ventilation openings on the back or on the door of the dehydrator. 5.
5 Remove the slots from the dehydrator. Load the trays with the products to be dried.
Position the individual parts so that they do not touch each other. Do not overlap
the food and do not let them touch you. Ensure that there is sufcient clearance
between the products to ensure sufcient air circulation. Remove excess water from
the food. (This can be done by dabbing the food with a paper towel or napkin).
Excess moisture can cause the temperature of the dehydrating appliance to drop. 6.
6. Set the operating switch to ON or TIME.
7 Turn the temperature control knob to the desired temperature setting. It is
recommended that you insert an oven thermometer (not supplied) into the dryer to
monitor the temperature setting. Adjust the temperature controller as required. 8.
8 Set the timer button to the desired drying time. If you wish to continue operating the
automatic dryer, press the on button.
9. Preheat the dryer for 5-10 minutes before sliding the grids into the dryer.
10. Install the door on the dryer by attaching the door to the tab on the top of the
housing. Make sure that the sides of the door are closed and rmly attached to the
cabinet.
11. Water droplets may form on the surface of some products during drying. These can
be removed by dabbing the product with a clean towel or paper towel. Be careful,
the drying machine will get hot!
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