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ES
Moho en los alimentos
CAUSA:
Secado incompleto. Alimentos cuyo contenido de humedad no se ha comprobado en el
plazo de una semana. El contenedor de almacenamiento no es hermético. Temperatura
de almacenamiento demasiado caliente/humedad en los alimentos. La cáscara puede
haberse endurecido, es decir, el alimento se ha secado a una temperatura demasiado
alta y el alimento se ha secado por fuera pero no completamente por dentro.
PREVENCIÓN:
Pruebe varias piezas de comida para ver si están secas. Compruebe si hay humedad
en el recipiente de almacenamiento en el plazo de una semana y vuelva a secar
los alimentos si es necesario. Use recipientes herméticos para el almacenamiento.
Almacene los alimentos en áreas frescas que tengan una temperatura de 21 °C o
inferior. Seque los alimentos a temperaturas adecuadas / utilice las instrucciones de
secado como guía.
Manchas marrones en las verduras
CAUSA:
Temperatura de secado demasiado alta. Las verduras estaban demasiado secas.
PREVENCIÓN:
Seque los alimentos a las temperaturas adecuadas / utilice las instrucciones de secado
como guía. Revise los alimentos regularmente para ver si están secos.
La comida se pega a los cajones
CAUSA:
La comida no estaba lista.
PREVENCIÓN:
Después de una hora de secado, use una espátula y voltee la comida.
55


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