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ES
Escabeche de carne seca picante
¹/ Taza Salsa teriyaki 2 cucharaditas de azúcar
morena
2 cucharaditas de
pimienta negra
1 cucharadita de rábano
rusticano molido
1 cucharadita de sal ½ Cucharadita de
pimentón en polvo
½ Cucharadita de chile
en polvo
1 cucharada de aceite
de oliva
1 cucharada de ajo
picado
¼ Cucharadita de salsa
tabasco
2 cucharadas de
pimentón jalapeño sin
semillas y namente
picado
0,5 kg de carne magra, cortada en tiras de 0,3-0,6 cm de grosor
Escabeche de carne seca Borgoña
2 tazas de vino de
Borgoña
¹/ taza de salsa de soja 3 dientes de ajo, picados
3 cucharadas de jarabe
de melaza
1 cucharada de pimienta
negra molida
0,5 kg de carne magra, cortada en tiras de 0,3-0,6 cm de grosor
Escabeche de carne seca para pavo
¼ taza de salsa de soja 1 cucharada de jugo de
limón fresco
¼ cucharadita de ajo en
polvo
¼ cucharadita de
pimienta
¹/₈ Cucharadita de
jengibre
0,7 kg de pechuga de pavo cortada en tiras de 0,3-0,6 cm de grosor
Escabeche de venado
¼ taza de salsa de soja 1 cucharada de azúcar
morena
1 cucharadita de sal
½ Cucharadita de ajo
picado
½ Cucharadita de
pimienta negra picada
0,5 kg de carne de caza, cortada en tiras de 0,3-0,6 cm de grosor
48


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