Manual Klarstein Master Jerky 32 - 10033213 (page 34 of 96) (English, German, French, Italian, Spanish)

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If you are using a dryer, check the temperature of the dryer with a thermometer before

drying the meat. The recommended minimum temperature for drying meat is 63°C.

Temperatures below 63°C are not recommended.

Note: It is strongly recommended to heat the meat to 71°C before placing it in a

dehydrator before the drying process. This step ensures that all bacteria present

are destroyed by wet heat. After heating to 70°C, maintain a constant drying

temperature of 55-60°C during the drying process, as the process must be fast

enough to dry food before it spoils and remove as much water as possible to prevent

microorganisms from growing.

If you use a marinade, shake off excess liquid before placing the meat in evenly

distributed individual layers at a distance of approx. 0.64 cm from the trays of the

dehydrator.

Dry the meat at 63-66°C for 4-7 hours. You may occasionally need to remove drops

of fat from the surface of the meat with a paper towel. Drying times can vary due to

many circumstances, including but not limited to: the relative humidity of the room, the

temperature of the meat at the beginning of the drying process, the amount of meat in

the dryer, the leanness of the meat, etc. Always allow the dried meat to cool before

testing the taste.

TIPS

• Do not overlap the food. Place the food at on the slots of the drying machine.

• Check the dryness after 6 hours, then every 2 hours until the dried food is crunchy,

smooth or leathery, depending on the product.

• Check the foods to make sure they are completely dry before removing them. Open

or cut half of some samples to check for internal dryness. If the food is still wet,

allow it to dry longer.

• Label each container with the name of the food, the date or drying time and the

original weight. Keep a protocol to improve the drying techniques.

• Proper storage is essential to obtain high quality food. Pack the food after it has

cooled down. Food can be stored longer if it is stored in a cool, dark and dry

place. The ideal storage temperature is 16°C or lower.

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Klarstein Master Jerky 32 - 10033213 Manual

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