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EN
Hot Jerky Marinade
¹/₃ cup teriyaki sauce 2 tsp brown sugar 2 tsp ground black pepper
1 tsp ground horseradish 1 tsp salt ½ tsp paprika
½ tsp chili powder 1 tbsp olive oil 1 tbsp minced garlic
¼ tsp tabasco sauce 2 tbsp seeded & nely
chopped jalapeño
peppers
1 lb. (0.5 kg) lean Meat, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.
Burgundy Jerky Marinade
2 cups burgundy wine ¹/₃ cup soy sauce 3 cloves garlic,chopped
3 tbsp molasses syrup 1 tbsp ground black
pepper
1 lb. (0.5 kg) lean Meat, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.
Turkey Jerky Marinade
¼ cup soy sauce 1 tbsp fresh lemon juice ¼ tsp powdered garlic
¼ tsp pepper ¹/₈ tsp ginger
1 ½ lb. (0.7 kg) Turkey Breast, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.
Venison Jerky Marinate
¹/₄ cup soy sauce 1 tbsp brown sugar 1 tsp Salt
½ tsp minced garlic ½ tsp ground black
pepper
1 lb. (0.5 kg) venison, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.
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