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IT
Alimento Accessorio Funzione
riscaldante
Livello del
ripiano
Temperatura
(°C)
Tempo di
cottura
(min.)
Maiale
Teglia
2. ripiano 190-210 70-85
Teglia
1. ripiano 180-200 55-70
Bistecca
di manzo
(spessore:
3cm)
Teglia 2. ripiano 190-210 20-35
Pollo
intero
piccolo
(1,2kg)
Griglia 2. ripiano 200-220 50-60
Pollo
intero
(1,6kg)
Griglia
2. ripiano 190-210 50-60
Piccoli
pezzi
di pollo
(150g)
Griglia 3. ripiano 200-220 30-40
Anatra
intera
(3,5kg)
Griglia
2. ripiano 170-190 60-70
Grosso
pezzo di
agnello
con osso
(1,2kg)
Teglia 2. ripiano 170-190 60-70
Pesci interi
(1,0kg)
Griglia 2. ripiano 200-220 30-40
Pesci interi
(1,5kg)
Griglia
2. ripiano 180-200 40-50
132


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