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70
FR
Quoi ? Comment ? Important !
Résidus et
éclaboussures
d’aliments
sucrés, encore
chauds, ayant
débordé ou
fondu sur le
verre.
Enlever la saleté avec un cutter,
une lame de rasoir ou un
grattoir pour tables de cuisson
en vitrocéramique. Cependant,
veiller à ne pas vous brûler au
contact de la plaque encore
chaude.
1 Éteindre la table de cuisson.
2 Tenir le grattoir à un angle
de 30 °C et gratter la saleté
d’une zone refroidie de la
plaque de cuisson.
3 Enlever la saleté à l’aide
d’une éponge ou d’un
torchon.
4 Suivre les étapes 2-4 de «
impuretés quotidiennes ».
Enlever les taches causées
par les coulures ou les
débordements d’aliments su-
crés. Si ceux-ci refroidissent
sur le verre, ils peuvent être
difciles à enlever et même
endommager de manière
permanente la surface du
verre.
Risques de coupure : lorsque
le revêtement de protection
du grattoir est retiré, la lame
peut être très coupante. L’uti-
liser avec grande précaution
et le ranger en lieu sûr, hors
de la portée des enfants.
70


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