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FR
CHOIX DES USTENSILES DE CUISSON
Conseil : Utilisez uniquement des ustensiles de cuisson compatibles avec l‘induction.
Recherchez le symbole d‘induction sur l‘emballage ou sur le fond de la casserole.
Les ustensiles de cuisine fabriqués à partir des matériaux suivants ne sont pas
compatibles : acier inoxydable pur, aluminium ou cuivre sans fond magnétique,
verre, bois, porcelaine, céramique et faïence. N‘utilisez pas d‘ustensiles de cuisine
ayant des bords tranchants ou un fond arrondi.
Assurez-vous que le fond de votre casserole est posé bien à plat sur la vitre et est
de la même taille que le foyer de cuisson. Utilisez uniquement des casseroles dont
le diamètre est le même que la marque sur la plaque de cuisson. Si vous utilisez
une casserole légèrement plus grande, l‘énergie sera utilisée avec un maximum
d‘efcacité. Si vous prenez une casserole plus petite, l‘efcacité pourrait être plus
faible que prévu. Les casseroles d‘un diamètre inférieur à 140 mm peuvent ne pas
être détectées par la table à induction. Placez toujours la casserole au milieu du foyer
de cuisson.
Vous pouvez effectuer un test de l‘aimant pour
vérier la compatibilité de votre ustensile.
Déplacez un aimant vers le fond de la casserole.
Si l‘aimant est attiré, la casserole est compatible
avec l‘induction.
Note: Soulevez toujours la casserole de la plaque à induction. Ne la faites pas
glisser car cela pourrait rayer la vitre.
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