Manual Klarstein InnoChef - 10033593 (page 28 of 84) (English, German, French, Italian, Spanish)

705226

Zoom out

Zoom in

1/84

COOKING GUIDELINES

WARNING

Take care when frying as the oil and fat heat up very quickly. At

extremely high temperatures oil and fat will ignite spontaneously and

this presents a serious  re risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimize the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated

through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just

rising occasionally to the surface of the cooking liquid. It is the key to delicious

soups and tender stews because the  avours develop without overcooking the food.

You should also cook egg-based and  our thickened sauces below boiling point.

• Some tasks, including cooking rice by the absorption method, may require a setting

higher than the lowest setting to ensure the food is cooked properly in the time

recommended.

Searing steak

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan

and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend on the

thickness of the steak and how cooked you want it. Times may vary from about 2 –

8 minutes per side. Press the steak to gauge how cooked it is – the  rmer it feels the

more „well done‟ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and

become tender before serving.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Klarstein InnoChef - 10033593 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,23 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Klarstein InnoChef - 10033593 Manual

Product: