Manual Klarstein InnoChef - 10033593 (page 24 of 84) (English, German, French, Italian, Spanish)

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CHOOSING THE RIGHT COOKWARE

Note: Only use cookware with a base suitable for induction cooking. Look for the

induction symbol on the packaging or on the bottom of the pan.

Cookware made from the following materials is not suitable: pure stainless steel,

aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and

earthenware. Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits at against the glass, and is the

same size as the cooking zone. Use pans whose diameter is as large as the graphic

of the zone selected. Using a pot a slightly wider energy will be used at its maximum

efciency. If you use smaller pot efciency could be less than expected. Pot less than

140 mm could be undetected by the hob. Always centre your pan on the cooking

zone.

You can check whether your cookware is suitable

by carrying out a magnet test. Move a magnet

towards the base of the pan. If it is attracted, the

pan is suitable for induction.

Note: Always lift the pot off the induction hob. Do not pull on the pot as this may

scratch the glass.

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Klarstein InnoChef - 10033593 Manual

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