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81
ES
RECOMMENDACIONES DE SEGURIDAD Y
AHORRO DE ENERGÍA
El diámetro de la parte inferior de las ollas y sartenes debe coincidir con el diámetro
del quemador correspondiente.
Quemadores Sartenes
min. max.
De triple corona 200 mm 240 mm
Rápido 200 mm 240 mm
Semirápido 160 mm 160 mm
Auxiliar 120 mm 180 mm
NO
No utilice utensilios para cocinar
pequeños en quemadores grandes.
La llama no debe tocar los laterales
de los utensilios para cocinar.
Siempre utilice utensilios para
cocinar adecuados para cada
tipo de quemador. De este modo,
evitará desperdiciar el gas y
desteñir el utensilio para cocinar.
Evite cocinar sin tapa o con una tapa
que solamente cubra la mitad de la
olla, ya que desperdiciará la energía.
Coloque una tapa sobre el
utensilio para cocinar.
No utilice sartenes con la parte
inferior convexa o cóncava.
Utilice únicamente ollas y sartenes
con la parte inferior gruesa y plana.
No coloque utensilios para
cocinar en el borde del quemador,
ya que se podrían caer. Coloque los utensilios para cocinar
encima del quemador, no a un lado.
No coloque nada entre la olla y el
soporte de olla (p. ej. retardantes de
llamas o separadores), ya que puede
dañar gravemente el aparato.
No coloque los utensilios para cocinar
directamente sobre el quemador.
Coloque los utensilios para cocinar
sobre los soportes del quemador.
No coloque nada entre la olla y el
soporte de olla (p. ej. retardantes de
llamas o separadores), ya que puede
dañar gravemente el aparato.
81


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