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IT
Mettere uno stro naccio nel forno quando questo si è raffreddato, per evitare
danni.
Svitare la copertura in vetro ruotando in senso antiorario.
Sostituire la lampadina con una equivalente.
Riavvitare la copertura in vetro.
Togliere lo straccio e riaccendere il salvavita.
Controlli periodici
Oltre alla regolare pulizia è necessario eseguire i seguenti controlli:
Controllare periodicamente gli elementi di controllo e le unità di cottura del forno.
Far eseguire un’ispezione del dispositivo da un tecnico quali cato almeno ogni due
anni.
Far risolvere eventuali problemi di funzionamento.
Effettuare regolarmente la manutenzione del forno.
AVVERTENZA
Rischio di danni alle cose e lesioni alle persone! Tutte le riparazioni
e manutenzioni devono essere svolte dal servizio di assistenza
responsabile o da un manutentore autorizzato.
Avvertenza per la tutela dellambiente: prima di smaltire dispositivi obsoleti,
spegnerli e staccarli dalla rete elettrica. Tagliare la spina e renderla inutilizzabile.
Tagliare il cavo d’alimentazione e renderlo inutilizzabile. Tutto ciò dovrebbe essere
eseguito da una persona competente.
186


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