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ES
Nota: Los accesorios pueden deformarse fácilmente cuando están calientes. Una
vez que el accesorio se haya enfriado, volverá a su forma original. Esto no limita la
funcionalidad del accesorio.
Bandeja de horno:
Indicado para la preparación de
tortas, bollería, comida congelada
y grandes cantidades. La bandeja
de horno también se puede utilizar
como bandeja de goteo. Colóquela
debajo de la rejilla cuando esté
asando directamente en ella.
Rejilla:
Los alimentos que se van a
preparar a la parrilla se pueden
colocar directamente en la parrilla.
Coloque los platos para hornear
y las cazuelas llenas de comida
directamente en la parrilla.
Bandeja de horno profunda
(opcional):
Se utiliza para pastelería, asados
grandes, platos jugosos y para
recoger grasa.
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