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105
FR
Aliment Accessoire Type de
fonctionnement
Hauteur
(four)
Temp. (°C) Durée
cuisson (min)
Viande de
porc
Plaque de
cuisson 2e niveau 190-210 70-85
Plaque de
cuisson
1er
niveau 180-200 55-70
Steak (3 cm
d'épaisseur)
Plaque de
cuisson 2e niveau 190-210 20-35
Petit poulet
entier (1,2 kg) Grille 2e niveau 200-220 50-60
Poulet entier
(1,6 kg) Grille 2e niveau 190-210 50-60
Petites
découpes de
poule (150 g)
Grille 3e niveau 200-220 30-40
Oie entière
(3,5 kg) Grille 2e niveau 170-190 60-70
Gros morceau
d'agneau
avec os (1,2
kg)
Plaque de
cuisson 2e niveau 170-190 60-70
Poisson entier
(1,0 kg) Grille 2e niveau 200-220 30-40
Poisson entier
(1,5 kg) Grille 2e niveau 180-200 40-50
Remarque : Les valeurs indiquées dans le tableau sont valables pour des aliments
placés dans un four vide et froid. Les valeurs peuvent différer si le four est préchauffé.
105


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