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DE
Übersicht und Beschreibung der Ofen-Betriebsarten
Symbol Funktion/Modus (M)
Beschreibung
Temperatur (° C)
(voreingestellt)
Temperatur-
bereich (° C)
Zeit (min)
(voreingestellt)
Schnelles Vorheizen (M1)
220 50-250 50:00
Bei diesem Modus werden
die inneren und die äußeren
Bereiche der oberen
Heizelemente sowie die
unteren Heizelemente aktiviert,
um die Hitzezirkulation zu
alternieren. In diesem Modus
ist zudem die Umluftfunktion
aktiv, der eine gleichmäßige
Verteilung der Hitze
ermöglicht und die Garzeit der
Lebensmittel verkürzt.
Auftauen/Umluft (M2)
50 Nicht
anpassbar
30:00
Der Ventilator läuft ohne
zusätzliche Hitze bei
Raumtemperatur. Die
Auftauzeit ist abhängig
von der Menge und
der Beschaffenheit der
Lebensmittel. Beachten Sie
die auf der Verpackung
angegebene Auftauzeit.
Unterhitze (M3)
200 50 – 250 50:00
Dieser Modus ermöglicht es
Ihnen, das untere Element für
Pizza, langsam kochende
Gerichte oder zum Aufwärmen
von Speisen zu verwenden.
18


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