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IT
Note importanti per la cottura a vapore
ATTENZIONE
Pericolo di ustioni! Durante l´uso si forma vapore caldo e condensa.
Fare attenzione a non scottarsi!
Non riscaldare il contenitore senza acqua all´interno.
Se il coperchio non è inserito correttamente, il vapore fuoriesce e gli alimenti non
vengono cotti bene.
Rimuovere sempre il misurino quando si utilizza l´accessorio per la cottura a
vapore.
Non toccare i componenti in metallo durante la cottura poiché diventano molto
caldi. Utilizzare solo le impugnature.
In 30 minuti si consumano circa 0,5 litri di acqua. Durante gli altri 15 minuti sono
necessari circa 250 ml di acqua. Prima della cottura a vapore versare l´acqua
necessaria nel contenitore.
UTILIZZO DELLA FRUSTA A FARFALLA
Con la frusta a farfalla è possibile montare la panna, la maionese o l´albume.
Inserire/rimuovere la frusta
1 Afferrare la frusta tramite l´estremità a forma di sfera.
2 Premere la frusta nella parte superiore della lama  no a farla scattare. Ora la frusta
è  ssata correttamente.
3 Per rimuovere la frusta, tenere ferma l‘estremità a forma di sfera ed estrarla
spostandola verso sinistra e destra.
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