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Utilisation du panier intérieur
1 Placez les couteaux dans le bol.
2 Remplissez le bol d’eau.
3 Placez le panier intérieur dans le bol et ajoutez les aliments dans le panier.
4 Tournez le couvercle pour le serrer jusqu’à ce qu’il s’enclenche, puis placez le
gobelet doseur.
5 Fixez le bol sur la base de l’appareil.
6 Branchez la  che dans la prise et mettez le bouton de marche/arrêt sur marche.
7 Réglez la durée, la vitesse (niveau 1-4) et la température. Appuyez sur Start/Stop
pour démarrer l’appareil. si vous omettez de régler la durée, l’appareil s’arrêtera
automatiquement au bout de 90 minutes.
8 5 secondes avant la  n de la durée programmée, un bip retentit.
9 Dès que la durée est écoulée, l’appareil s’arrête automatiquement et la touche
Start/Stop clignote pendant 5 secondes. Ensuite, tous les réglages sont effacés.
10 Eteignez l’appareil et débranchez la  che. Retirez le panier avec précaution.
Consignes importantes pour la cuisson vapeur
ATTENTION
Risque de brûlure ! Risque de brûlure ! De la vapeur très chaude et de
l’eau de condensation sont produites pendant le fonctionnement.
Veillez à ne pas vous brûler !
Vous ne devez pas dépasser la quantité d’eau maximale de 600 ml, l’eau ne doit
pas toucher le panier!
Ne touchez au panier que par sa poignée, ne touchez aucune partie chaude de
l’appareil !
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