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ES
Tenga cuidado al verter líquidos calientes en el robot de cocina. Podrían salpicar o
evaporarse de repente.
Este aparato no ha sido concebido para un uso comercial, sino doméstico o para
entornos similares. Entre estos se encuentran ocinas, granjas, hoteles, moteles e
instalaciones que ofrecen servicio bed&breakfast.
Si la temperatura del recipiente se sitúa por encima de 60°C, la velocidad se
reducirá a los niveles 1-4. El aparato reduce la velocidad automáticamente al nivel
4 en caso de que esté en funcionamiento en un nivel superior (5-12).
DESCRIPCIÓN DEL APARATO
A Recipiente medidor
B Tapa
C Junta de sellado 1
D Cuchilla
E Junta de sellado 2
F Recipiente
G Tensor
H Mezclador tipo mariposa
I Base del aparato
J Display LCD
K Panel de control
L Accesorio de la cuchilla
M Tapa
N Bandeja para cocinar al
vapor
O Accesorio de cocción al
vapor
P Espátula
Q Cesto interior
R Botón on/off
41


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