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EN
Important Hints on Steaming
CAUTION
Risk of scalding! During operation, hot steam and hot condenses water
are generated. Be careful not to scald!
Never heat up the bowl when it is empty.
If the lid is not  tted properly, the steam will escape and food inside steamer will not
cook properly.
Never leave the measuring cup on the bowl lid when using the steamer.
The hot steam and hot condensed water is dangerous. Please handle it carefully.
Don’t touch the metal part of the bowl while it is hot. Only hold the handle of the
bowl to move the bowl.
30 minutes steam cooking requires 0.5 liter (500ml) of water, you need add
around 250ml of water for each additional 15 minutes.
HOW TO USE THE BUTTERFLY ATTACHMENT
The butter y will help you to achieve the best results while whisking cream, beating
mayonnaise or egg white.
Install/remove the butter y
1 Hold the ball-shaped end of the butter y.
2 Insert the butter y on the upper part of the blade, a sound “click” will be heard.
That means the butter y is well installed on the blade. (See the above  gure)
3 If you want to remove the butter y from the blade, just hold the ball-shaped end
and pull it out with rotations in both directions.
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