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IT
Verdura Preparazione Verica dell’
essiccazione
Tempi (ore)
Funghi Tagliare a pezzi, essiccare tritati
o interi.
Coriacei 6-14
Melanzane Spazzolare e tagliare a listarelle
di ½ - 1 cm
Friabili 6-18
Patate Tagliare a fette o a pezzi o
sminuzzare. Sbollentare per 8-10
minuti
Friabili 6-18
Peperoni Tagliare a listarelle o a rondelle
di ½cm di spessore. Eliminare
i semi.
Coriacei 6-14
Piselli Sgranare e sbollentare per 3-5
minuti
Friabili 8-14
Pomodori Pelare, tagliare a metà o a fette Coriacei 8-24
Rabarbaro Rimuovere la parte esterna,
tagliare a listarelle di 3mm
Assenza di
umidità
6-38
Rapa rossa Scottare, far raffreddare,
eliminare il gambo e le radici e
tagliare a fette
Friabile 8-26
Sedano Tagliare i gambi a listarelle di
6mm
Friabili 6-14
Spinaci Cuocere al vapore, non
riducendoli in poltiglia
Friabili 6-16
Zucchine Tagliare a fette di 6mm Friabili 6-18
SMALTIMENTO
Se sul prodotto è presente la gura a sinistra (il cassonetto
dei riuti mobile sbarrato), si applica la direttiva europea
2012/19/UE. Questi prodotti non possono essere smaltiti con
i riuti normali. Informarsi sulle disposizioni vigenti in merito
alla raccolta separata di dispositivi elettrici ed elettronici.
Non smaltire i vecchi dispositivi con i riuti domestici. Grazie
al corretto smaltimento dei vecchi dispositivi, si proteggono
il pianeta e la salute delle persone da possibili conseguenze
negative. Il riciclo di materiali aiuta a ridurre il consumo di
materie prime.
92


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