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EN
GETTING STARTED
Mounting the Unit
Operate Dehydrator on clean, dry surface.
Plug Dehydrator into a standard wall outlet.
Position Dehydrator at least 30.5 cm from any wall during operation to allow for
proper air circulation. DO NOT block Air Vents at rear or on door of Dehydrator.
Remove Racks from Dehydrator. Load Dehydrator Racks with food to be dried.
Position pieces so that they do not overlap or touch each other. Allow ample space
between pieces of food for proper air circulation.
Remove any excess water from food by patting it with a paper towel. Excess
moisture may cause the Dehydrator temperature to drop.
Press Temperature Setting keys to desired heat setting. lt is recommended to place
an oven thermometer (not included) into Dehydratorto monitor temperature.
Set Timer Setting keys to desired drying time up to 15 hours.
Press Power to turn on drying process.
Preheat Dehydrator for 5-10 minutes before loading Racks into Dehydrator.
Install door onto Dehydrator cabinet by hanging door onto lip on top of Cabinet.
Make sure the sides of door are closed securely against Cabinet. Caution: sharp
edges.
Water droplets may form on surface of food while dehydrating. Excess humidity
can be removed by blotting food with paper towel. CAUTION: the Dehydrator
becomes hot!
Note: Drying time may vary depending on several factors including relative humidity,
air temperature, product thickness and fat content. Actual temperature in Dehydrator
is based on room temperature of 21°C. If Dehydrator is not used in room temperature
setting of 21°C, temperature indicated on Temperature Setting may not be achieved
or may be exceeded.
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