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FR
Vériez le taux d’humidité du produit séché dans les semaines suivantes. Si vous
trouvez de l’humidité, vous devrez sécher la nourriture plus longtemps an qu’elle
ne pourrisse pas.
Pour de meilleurs résultats, ne pas conserver les fruits secs, les herbes, les noix ou le
pain au réfrigérateur ou au congélateur pendant plus d’un an.
La viande, la volaille et le poisson séchés ne doivent pas être conservés au
réfrigérateur plus de 3 mois et au congélateur plus d’un an.
NETTOYAGE ET ENTRETIEN
Après utilisation, débranchez le câble secteur et laissez l’appareil refroidir avant de le
nettoyer.
Utilisez une brosse douce pour enlever les résidus d’aliments des plateaux.
Séchez toutes les pièces avec un chiffon sec avant de stocker le déshydrateur. Nettoyez
la surface du boîtier avec un chiffon humide.
Utilisez des serviettes en papier pour enlever toute la marinade restante.
Ne pas nettoyer l’appareil avec des nettoyants agressifs ou des abrasifs pour éviter
d’endommager la surface.
28


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