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Klarstein Fruit Jerky 8 - 10028436 Manual

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Use
Food Preparation Guide
Before Use
Accessories you need:
• Paring knife (Stainless Steel Blade)
• Cutting board
• Storage containers
Additional tools that make the job easier and faster can include:
• A food processor or other similar appliance for faster and consistent slicing
• A steamer and basket, or kettle and collapsible steamer for blanching
• Blender for making fruit puree for fruit leather
• A small notebook to keep track of length of time and recipes that work for you as well as those
that don‘t.
1 Turn unit on by pressing the Power Switch.
2 Set temperature by turning Temperature Knob to desired setting.
3 Set Timer by pressing the Select button. Digital Timer Display will  ash.
4 Set the hours by pressing the Arrows to increase or decrease hour setting, up to 40 hours.
5 Press Select again and set the minutes by pressing the Arrows to increase or decrease minutes
setting.
6 Display will show time setting. Press select again to con rm time setting.
7 Press Start to begin dehydration process.
8 Prior to the dehydrating process, heat the unit at 90 °F for 45 minutes to remove any moisture.
9 If the unit stops for any reason, turn it o , unplug and then repeat steps 1 to 7. If the unit does
not operate normally, turn it o , unplug and contact Authorized Service Centre.
10 Using oven mitts, slide the dehydrator trays out of the unit and load the product to be dehydrated
onto the trays. For best results, do not overlap the product and be sure to leave space between
the items to allow for maximum air circulation.
11 Using both hands for maximum stability, slide the dehydrator trays back into the unit.
12 Set the temperature by turning the knob on top of the unit..
For the safest results, read all of the instructions  rst.
Basic Food Preparation Tips
Fruit and vegetable peel often contain much of the food‘s nutritional value. Therefore it is better not
to peel if the dried food is to be eaten as snack or used in cookies. On the other hand, you will want
to peel apples intended for a pie or tomatoes intended for soup. Generally, if you normally peel the
food for a speci c recipe, then peel the food before it is to be dehydrated.
One of the most important factors in successful dehydration is how the food is sliced. When drying
fruits it helps to get all the slices about the same thickness so they all dry to the same moisture
level, at the same time. Thick slices dry more slowly than thin slices. The thickness you choose is up
to you but slicing all the pieces to as close to the same size as is possible will help ensure success
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