705725
53
Zoom out
Zoom in
Previous page
1/69
Next page
Tableaux
Tableau pour la préparation de viande
(Régler la température sur 63 °C à 68 °C.)
Viande Préparation Indicateur d’un séchage
complet
Temps (heures)
Beef Jerky Bavette ou lamelles de steak
maigres (2,5 à 3,5 cm d’épaisseur)
Facilement mastiquable mais pas
friable
6-15
Tableau pour la préparation des fruits
(Régler la température sur 57 °C.)
Fruit Préparation Indicateur d’un
séchage complet
Temps
(heures)
Pommes SÉplucher, épépiner, couper en tranches ou en
anneaux.
Souple
5 à 6
Abricots Laver, couper en moitiés ou en tranches. Souple
12 à 38
Bananes Éplucher et couper en tranches (3 mm). Croustillant
8 à 38
Baies Couper les fraises en tranches (1 cm). Laisser
les autres baies entières.
Pas humide
8 à 26
Cerises Dénoyautage facultatif. Dénoyauter quand elles
sont à moitié sèches.
Texture de cuir
8 à 34
Airelles Hacher ou laisser entier. Souple 6 à 26
Dattes Dénoyauter et couper en lamelles. Texture de cuir
6 à 26
Figues Couper en lamelles. Texture de cuir
6 à 26
Raisins Laisser entiers. Souple
8 à 38
Nectarines Couper en moitiés et sécher avec la peau vers
le bas. Dénoyauter quand elles sont à moitié
sèches.
Souple
8 à 26
Écorces d’orange Couper en longues bandes. Friable
8 à 16
Pêches Dénoyauter quand elles sont à moitié sèches.
Couper en moitiés ou en quartiers. Parties
coupées vers le haut.
Souple
10 à 34
Poires Éplucher et couper en lamelles. Souple
8 à 30
52 53
53


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Klarstein Fruit Jerky 10 - 10028435 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Klarstein Fruit Jerky 10 - 10028435 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,19 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info