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Tabellen
Tabelle für die Zubereitung von Fleisch
(Stellen Sie die Temperatur auf 63 °C - 68 °C.)
Fleisch Zubereitung Trockenheitstest Zeit (Stunden)
Beef Jerky Magere Flanke oder Steakscheiben
(2,5-3,5 cm dick)
Leicht kaubar aber nicht brüchig 6-15
Tabelle für die Zubreitung von Obst
(Stellen Sie die Temperatur auf 57 °C.)
Frucht Zubereitung Kriterium für die
Trockenheit
Zeit
(Stunden)
Äpfel Schälen, entkernen, in Scheiben oder Ringe
schneiden.
biegsam
5-6
Aprikosen Waschen, in Hälften oder Scheiben schneiden. biegsam
12-38
Bananen Schälen und in Scheiben schneiden (3 mm). knusprig
8-38
Beeren Erdbeeren in Scheiben schneiden (1 cm).
Andere Berren ganz lassen.
nicht feucht
8-26
Kirschen Entkernen ist optional. Entkernen, wenn sie zur
Hälfte trocken sind.
ledrig
8-34
Preiselbeeren Zerhacken oder ganz lassen. biegsam
6-26
Datteln Entkernen und in Scheiben schneiden. ledrig
6-26
Feigen In Scheiben schneiden. ledrig
6-26
Weintrauben Ganz lassen. biegsam
8-38
Nektarinen In Hälften schneiden, mit der Haut nach unten
trocknen. Entkernen, wenn zur Hälfte trocken.
biegsam
8-26
Orangenschalen In lange Streifen schneiden. brüchig
8-16
Prsiche Entkernen, wenn sie zur Hälfte trocken sind. In
Hälften oder Viertel schneiden. Angeschnittene
Seite nach oben.
biegsam
10-34
Birnen Schälen und in Scheiben schneiden. biegsam 8-30
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