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Réchauffe du lait
Ne pas faire chauffer le lait à plus de 80 °C sans quoi le lait peut brûler au fond de l‘appareil. N‘utiliser que les
vitesses 2 et 3 pour le chauffage du lait.
Cuisiner avec des ingrédients
Ne pas surcharger l‘appareil, sans quoi le processus de cuisson est mis à mal et l‘eau de cuisson se rassemble
autour de l‘élément d‘insertion.
Les données maximales de remplissage se rapportent exclusivement à des éléments liquides.
Lorsque vous rajoutez des ingrédients, ne pas remplir l‘appareil au maximum sans quoi de l‘eau de cuisson
peut se déverser.
ATTENTION
Risque de brûlure ! Le châssis, le récipient et la lame deviennent très chauds en fonctionnement.
Laisser toutes les parties refroidir complètement avant de les manipuler.
Hacher et émincer
Ne pas utiliser la plus haute vitesse pour le hachage et léminçage. Cela réduit les légumes en purée.
Si des bouts de légumes sont coincés dans lappareil et bloquent la lame, débrancher lappareil avant de
déloger les morceaux, puis refermer l‘appareil, le rebrancher et relancer le processus.
Versement de liquides
Lors du versement de liquides épais, maintenir un espace d‘environ 20 cm entre le récipient d‘origine du
liquide et l‘appareil récepteur. Verser lentement et prudemment.
Utiliser un entonnoir pour remplir les bouteilles. Manipuler les liquides chauds avec précaution.
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