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Descripción del aparato
1 Accesorio para cocción al vapor
2 Espátula
3 Mezclador tipo mariposa
4 Cesta
5 Gancho amasador
Descripción de los componentes
Recipiente medidor
Para medir los ingredientes. En el recipiente medidor encontrará una escala. La
cantidad máxima es de 80 ml.
Evita las salpicaduras y la pérdida de calor durante el procesado de alimentos.
Puede añadir líquidos durante el funcionamiento del aparato mientras el recipien-
te medidor desde la parte superior.
Tapa del recipiente
Con la tapa puede cerrar el recipiente y activar el sensor de seguridad. En la parte de-
lantera de la tapa encontrará una ranura, tras un botón que encaja en el tope de la
parte superior del asa. A través del orificio central puede añadir alimentos durante el
procesado o mover los alimentos pegados a las paredes con la espátula. El aparato está
equipado con una junta de silicona que evita que la comida rebose. Cuando coloque la
tapa, cerciórese de que la junta está en contacto con la tapa y el recipiente.
IMPORTANTE: No utilice el aparato sin tapa. No abra la tapa si hay líquidos calientes en
el interior del recipiente; de lo contrario, se expulsará vapor caliente. Espere hasta que
el mezclador se haya detenido antes de abrir la tapa.
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