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Calentar leche
No caliente la leche a una temperatura superior de 80 °C; de lo contrario, la leche se quemará en el fondo del
aparato y la potencia calorífica se reducirá. Para calentar leche, utilice solamente los niveles de velocidad 2 y 3.
Cocinar con ingredientes
No llene el aparato en exceso; de lo contrario, el proceso de cocción podría ralentizarse y el agua condensa-
da se acumulará en el agujero de lleno de la tapa.
La cantidad máxima permitida se corresponde con líquidos puros.
Si utiliza ingredientes adicionales, el aparato no debe llenarse al máximo; de lo contrario, el agua hirviendo
rebosará.
PRECAUCIÓN
Riesgo de quemaduras. El utensilio de cocción al vapor, la cuchilla y la carcasa alcanzan tempera-
turas muy elevadas durante la cocción y asado. Deje que todas las piezas se enfríen por completo
antes de desmontarlas y limpiarlas.
Picar y triturar
Para picar y triturar no utilice la velocidad más alta. Las verduras blandas tienden a salpicar o a quedar muy
aplastadas.
Si las verduras se atascan y bloquean la cuchilla, detenga el aparato, desconecte el enchufe y retire el trozo
obstruido. Vuelva a conectar el aparato y continúe.
Verter líquidos
Para rellenar y vaciar el recipiente con líquidos densos, mantenga una distancia de 20 cm y viértalos lenta y
cuidadosamente.
Para llenar botellas, utilice un embudo y vierta los líquidos calientes con precaución.
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