705744

Klarstein Flavour Dry - 10034423 Manual

36
Zoom out
Zoom in
Previous page
1/116
Next page
36
EN
Feel free to experiment with your recipes. Single fruit avours will work just ne, but
there are lots of various fruit combinations that combine to make avourful snacks. These
include:
• Strawberry-Banana
• Strawberries-Rhubarb
• Pineapple-Peach
• Apple-Cinnamon
• Honey-Cranberry-
Orange
• Pineapple-Orange
• Pineapple-Apricot
• Raspberry-Apple
• Raspberry-Banana-
Coconut
• Mixed Berry
• Apple-Blueberry
MEAT AND FISH DEHYDRATION
Dried meats are best when made for upcoming camping and backpacking trips. When
reconstituted they yield a tasty meat, somewhat like fresh cooked.
Note: Except for jerky, cooking of all meats and sh before drying is required to
ensure safety. Do not store dried meat, sh or poultry longer than two months.
Use only very lean meats and cut away as much fat as possible. Meat should be
marinated before drying to add avour and also to tenderize it. The marinade should
contain salt, which helps extract water from the meat and also helps preserve it, but it
should not have any oil. Most marinades contain some sort of acid (like tomato sauce or
vinegar) because the acid breaks down the bers making the meat more tender.
Slicing meat while partially frozen will be easier, especially if you wantvery thin slices.
A food processor or a specialized meat slicer can do a great job. You can also tell your
butcher that you are making dried meat or jerky and they will be glad to thin slice it for
you.
When drying meat or game for stews, soups, etc., remember that these types of meats
must be cooked prior to drying. Cook, cut into small cubes and place in the dehydrator.
Dry until all moisture has been removed, approximately 2 to 8 hours. When ready to use
in your favourite stew, simply rehydrate by soaking in water or broth for at least 1 1/2
hours, or until tender and about the size they were before dehydrating.
… 36 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Klarstein Flavour Dry - 10034423 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Klarstein Flavour Dry - 10034423 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,12 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info