Manual Klarstein Flavour Dry - 10034423 (page 32 of 116) (English, German, French, Italian, Spanish)

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Filling the Drying Trays

When loading the food into the trays you can use all of the tray‘s surface, but some

airow must be maintained. Try to place the food in a single layer whenever possible.

This is particularly important with foods like banana slices and pineapple rings and not

quite as important with beans. If some of the pieces come out with too much moisture

when you are nished, one of the reasons is that it might have been covered by other

pieces of food.

Dehydration removes the moisture and will cause the food to shrink as it dries. This

allows you to store the same amount of food in a smaller space. Chopped food should

not be spread thicker than 1.2 cm.

lt may be necessary to stir the nely chopped food once or twice during dehydration to

ensure even drying of all the pieces. To do so, turn the machine off, unplug it, remove

the trays, stir, then reassemble and restart the machine according to the instructions.

Prevent Dripping

Some foods such as very ripe tomatoes and citrus or sugared fruits may drip. Dripping

from a tray above can change the avour of different foods on lower trays. To help

lessen dripping after placing food on drying trays and before placing them on the

dehydrator base, tap the tray rmly downward on a towel laid on the counter top a few

times to remove excess moisture.

VEGETABLE DEHYDRATION

Dried vegetables are every bit as avourful and versatile as dried fruits. With dried

vegetables you can make delicious soups, stews, casseroles and more. Basically,

anywhere you would use fresh vegetables you can use dehydrated vegetables. Before

preparing and dehydrating your chosen vegetables, always wash them in cold water. A

certain amount of coring, slicing, peeling or shredding is required. A food processor can

be a handy tool when processing vegetables taking seconds to slice up a large batch

ready for the dehydrator.

Be creative when drying vegetables. Placing vegetables in diluted lemon juice or similar

avourings for approximately 2 minutes will add a hint of avour to such vegetables as

green beans and asparagus.

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Klarstein Flavour Dry - 10034423 Manual

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